With a Heart for Chicken and People
It’s called “wooden breast” – WB. In Norwegian, the disease has no name. But it is in Norway that the researchers are located who are trying to figure out how to prevent chickens with this disease...
View ArticleNofima scientists among the world’s most influential
Prestigious Recognition The ranking includes the top two percent of researchers across 22 scientific fields and 174 subcategories. It assesses researchers’ influence based on citations throughout their...
View ArticleFisherman, Mediator, and “Research Assistant”
The Finnmark fisherman, with his expertise, patience, and strong desire to contribute to development, has not only fulfilled his boyhood dream but has also been involved in countless research projects...
View ArticleCan a bath make fish fillets Listeria-free?
The food industry and researchers are therefore constantly exploring new ways to combat the frustratingly robust food bacteria Listeria monocytogenes. In the research project DeList, researchers will...
View ArticleResearchers invite pupils to help save the kelp forest
The kelp forest is shrinking bit by bit, but why is it disappearing? Few people know that the kelp forest stores essential oxygen just like the rainforest. We are entirely dependent on the kelp forests...
View ArticleAre residual raw materials from chicken the key to greener salmon feed?
With poultry meal as a potential replacement for soy in salmon feed, the project can both reduce greenhouse gas emissions and promote a more circular economy in the food industries. While processed...
View ArticleTesting automatic removal of nematodes using water cutting and robotics
“This challenging project to automate nematode removal, called Nematode-Trim, aims to make the fishing industry more efficient and profitable,” says senior scientist Karsten Heia at Nofima. He leads...
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