Fish waste – from problem to valuable resources
The fisheries industry currently produces large amounts of fish byproducts during the processing and production of fillets. Skin, bones and other remains are not as appealing to eat or sell. To avoid...
View ArticleYou should purchase this vegetable right now
The asparagus has arrived While Norwegians wait for the Norwegian strawberries or the cod to appear in stores, Germans eagerly await the asparagus. It is a significant event when asparagus is fresh and...
View ArticleNofima’s cod roe receives certification
She is Administrative Director of the National Breeding Programme for Cod, which is commissioned by the Ministry of Trade, Industry and Fisheries and sells cod roe to fish farmers through an annual...
View ArticleWhat is required for successful smolt production in the future?
The conference, which is known for aiming at smolt production in recirculating aquaculture systems (RAS) and closed facilities in the sea, is organized by Nofima and Sunndal Næringsselskap every other...
View ArticleWith a Heart for Chicken and People
It’s called “wooden breast” – WB. In Norwegian, the disease has no name. But it is in Norway that the researchers are located who are trying to figure out how to prevent chickens with this disease...
View ArticleNofima scientists among the world’s most influential
Prestigious Recognition The ranking includes the top two percent of researchers across 22 scientific fields and 174 subcategories. It assesses researchers’ influence based on citations throughout their...
View ArticleFisherman, Mediator, and “Research Assistant”
The Finnmark fisherman, with his expertise, patience, and strong desire to contribute to development, has not only fulfilled his boyhood dream but has also been involved in countless research projects...
View ArticleCan a bath make fish fillets Listeria-free?
The food industry and researchers are therefore constantly exploring new ways to combat the frustratingly robust food bacteria Listeria monocytogenes. In the research project DeList, researchers will...
View ArticleResearchers invite pupils to help save the kelp forest
The kelp forest is shrinking bit by bit, but why is it disappearing? Few people know that the kelp forest stores essential oxygen just like the rainforest. We are entirely dependent on the kelp forests...
View ArticleAre residual raw materials from chicken the key to greener salmon feed?
With poultry meal as a potential replacement for soy in salmon feed, the project can both reduce greenhouse gas emissions and promote a more circular economy in the food industries. While processed...
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