Optimistic realist looks forward to taking over at Nofima
She describes herself as an optimistic realist, and feels that there is nothing to fear … Les videre «Optimistic realist looks forward to taking over at Nofima» Source
View ArticlePregnant and ready for a trip abroad? Learn what is safe to eat when visiting...
Imagine standing in front of a delicious Greek breakfast buffet. You have made it through … Les videre «Pregnant and ready for a trip abroad? Learn what is safe to eat when visiting a foreign country»...
View ArticleDigital solutions to empower small and medium-sized farms
Nofima’s role in the project is to investigate practical functions of these technological solutions. This … Les videre «Digital solutions to empower small and medium-sized farms» Source
View Article“This is the future of food research, a robot that can also measure components”
She has just returned from the strawberry research greenhouse at NMBU. Here, researchers are testing, … Les videre «“This is the future of food research, a robot that can also measure components”» Source
View ArticleSalmon’s very own private chef is constantly looking for new ingredients
“I have been involved in an incredible number of analyses over the years”, laughs the … Les videre «Salmon’s very own private chef is constantly looking for new ingredients» Source
View ArticleCooperation will provide the aquaculture industry with more knowledge
The three directors – Bente Torstensen from Nofima, Merete Kristiansen from Akvaplan-niva and Pål Molander … Les videre «Cooperation will provide the aquaculture industry with more knowledge» Source
View ArticleLinn Anne Brunborg appointed new Division Director at Nofima
“We are very happy that Linn Anne is joining our team. As an institute for … Les videre «Linn Anne Brunborg appointed new Division Director at Nofima» Source
View ArticleMillion dollar investment to ensure increased recycling, better reuse and...
“We are really proud to lead this comprehensive collaborative project, which will contribute to reduced … Les videre «Million dollar investment to ensure increased recycling, better reuse and less use...
View ArticleEvery minute, 200 loaves of bread are wasted in Norway. Now, research that...
“We know why Norwegians waste so much bread, now we want to find out which … Les videre «Every minute, 200 loaves of bread are wasted in Norway. Now, research that will halve that number begins» Source
View ArticleReducing food waste with new technology
– In MICROORC we will develop sustainable solutions that reduce and prevent food spoilage and … Les videre «Reducing food waste with new technology» Source
View ArticleNofima scientists can now create customised packaging
Kloce Dongfang Li and the other scientists at Nofima can now make the packaging materials … Les videre «Nofima scientists can now create customised packaging» Source
View ArticleUsing cod sperm in the development of new products
Cod milt is also considered a delicacy in some culinary circles, but we won’t explore … Les videre «Using cod sperm in the development of new products» Source
View ArticleDigifoods Annual Report 2023
The centre is organized in four main activities (pillars) including In 2023 we saw that … Les videre «Digifoods Annual Report 2023» Source
View ArticleDreaded “man o’ wars” can be used in valuable cosmetic products
We’re talking about a jellyfish – a beautiful organism with a large, transparent bladder or “float” with a sail-like crest on top, and long tentacles with highly venomous nettle cells used to kill fish...
View ArticleClimate change adaptation for aquaculture discussed
A poll among the audience revealed that 85 percent believe the aquaculture industry is already experiencing the effects of climate change, while only 12 percent believe the industry has the necessary...
View ArticleResearch and industry meet at the smolt conference
“Since the last conference, we have gained more knowledge about smolt production, and experience with solutions in the industry is increasing. Political leadership in the Norwegian Ministry of Trade,...
View ArticleFish waste – from problem to valuable resources
The fisheries industry currently produces large amounts of fish byproducts during the processing and production of fillets. Skin, bones and other remains are not as appealing to eat or sell. To avoid...
View ArticleYou should purchase this vegetable right now
The asparagus has arrived While Norwegians wait for the Norwegian strawberries or the cod to appear in stores, Germans eagerly await the asparagus. It is a significant event when asparagus is fresh and...
View ArticleNofima’s cod roe receives certification
She is Administrative Director of the National Breeding Programme for Cod, which is commissioned by the Ministry of Trade, Industry and Fisheries and sells cod roe to fish farmers through an annual...
View ArticleWhat is required for successful smolt production in the future?
The conference, which is known for aiming at smolt production in recirculating aquaculture systems (RAS) and closed facilities in the sea, is organized by Nofima and Sunndal Næringsselskap every other...
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